Mormor Grethes squash og appelsin pickles


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Courgette and orange pickles

Min mormor Grethe elskede at lave mad og forkæle familien med hendes lækkerier. Hun er ikke hos os mere, men vi gemmer på hendes opskriftsbøger, som stammer så langt tilbage som 1936. I én af hendes bøger fra 80’erne har vi fundet denne dejlige squash og appelsin pickles, som hun havde skrevet sirligt ned. Den smager forrygende frisk – prøv den med bagt laks eller stegte rejer.

Squash og appelsin pickles
750 gram squash
2 appelsiner

Lage:
400 gram sukker
2 ½ dl æbleeddike
2 ½ dl vineddike

Squash skæres i skiver eller firkanter. Riv appelsinskallen af uden det hvide og skær derefter frugtkødet i skiver. Lagen koges sammen og den revne appelsinskal koges med. Squash skiverne tilsættes og koges med i 2 minutter. Kom appelsinkødet med ned i gryden og vend det hele rundt og kom det på rene glas og luk straks.

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