A Christmassy Cherry Chutney

cherry chutney

It’s Christmas soon – so why not make a Christmassy chutney with cherries. It’s simple and “hyggeligt” to make and tastes yummy with all kinds of Christmas food especially pork, duck and turkey. So pimp up your Christmas dinner with this delicious Christmas Chutney or serve it along strong, tasty cheeses or paté!

Cherry Chutney
1 tbsp. of olive oil
1 red onion
50 g scarves
200 g of cherries
100 g of bramble
2-3 tbsp. balsamic
The juice of ½ an orange
150 g cane sugar
10 twig of Thyme

Fresh cherries should be washed and destoned. Chop the onion finely and pour oil into a saucepan and fry the onion. Peel the small fine leaves of the thyme twigs – and drizzle the leaves into the pan. Chop the dried prunes and add them. Add the rest of the ingredients into the pan turn the heat up and keep stirring. Let it all boil up, then turn down the heat and let it all simmer for about 30-45 minutes at low heat, remember to stir regularly in the pan. When the chutney is tender, pour it into sterilized glasses.

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