Delicious Sicilian strawberry jam with pistachios

Sicilian strawberry jam

In spring and early summer every Sicilian market abounds with fresh strawberries and Bronte pistachio nuts and of course oranges. We love these ingredients – and have therefore combined them in this delicious jam. In this way we could also take some of beautiful Sicily with us home. The jam tastes great on toast or a good freshly baked muesli bun.

Strawberry jam with pistachios
2 handfuls of strawberries
2 oranges
2 espresso cups of sugar
Juice from half a lemon
4 tsp. of chopped neutral pistachio nuts

Rinse the strawberries, remove the green stalk and cut them into smaller pieces and place them in a saucepan. Peel the oranges and chop the fruit meat into smaller pieces and place them in the pan. Pour the lemon juice over and let the ingredients boil for about 10-12 minutes until the jam has the desired consistency. Just before the jam is done stir the pistachios in – and let them boil for a minute.

Buon appetito

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