Citrus is in season and the fruits are at their juiciest and there are many ways to preserve them.. Citrus fruits have amazing aromas and one way to preserve this is to dry them. When dried you can chop them and mix them with flake salt or as a topping on fish dishes or use them whole on cakes where they can be used as decoration together with the icin
All you need:
2 organic lemons
2 organic limes
1 organic mandarin or clementine
1 organic orange
½ organic pomelo
½ organic grapefruit
Wash all the citrus fruits and dry them off. Cut the citrus fruits into really thin slices and place them on a baking tray covered with baking paper. Sprinkle them with a bit of icing sugar.
Put the oven at 100° and bake them in the middle of the oven between 1-2 hours until they are dry and crispy. Check each 30 minutes and take those out that are done. When cooled off place them in dry sterilized jars and keep them in a dark place.