Green tomato jam – Say cheese!

Green tomato jam

For weeks the last green tomatoes had been lying in the windowsill trying to get a little sunburn – but eventually – we gave in and made this super easy green tomato jam to enjoy with a bit of cheese. It only takes 10 minutes to make – so just grab a pan and get started:

Green tomato jam
200 g of small green tomatoes
½  vanilla bean
100 g of sugar
1 cinnamon stick
The juice of half a lemon
½ dl of water

Wash the tomatoes and place them in a pan. Cut the vanilla bean in half and scrape the vanilla into the pan then add sugar, water, lemon juice and the cinnamon stick. Then let the mix cook for about 10 minutes, remember to stir in the pan often until the jam has thickened. Pour the jam into a sterilized jam glass. Serve it with cheese or on it is own on roasted rye bread with butter.

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