Jostaberries, blackcurrants and gooseberries are all from the Ribes family and taste great together. Jostaberries taste as a mix between blackcurrants and gooseberries, and their bushes do not have many thorns, which is lucky for you when picking the berries. Make them into a jam with the other family members, gooseberries and blackcurrants and you will have a delicious summer jam.
800 grams of gooseberries
200 grams of mixed jostaberries and blackcurrants
500 grams of sugar
1 vanilla bean
The juice of one lemon
½ dl of water
Boil the berries with the water and lemon juice for 5 minutes. Cut the vanilla bean in two and scrap the vanilla into the pan. Add the sugar and cook for about 10 minutes, remember to stir in the pan often until the jam has thickened. Pour the jam on sterilized jam glasses.