Use your dried flowers and herbs now!

Flower muffins and herbal tea

Time to use of all those lovely flowers and herbs you dried and preserved last summer and autumn – first of all they are good for you and secondly a new season of fresh and healthy herbs is looming just around the corner. Yubii …

Muffins! Cover them with a beautiful and tasty frosting with lilac icing sugar – we made last spring. And decorate them with edible dried flowers like marigolds and cornflowers.
Tea!  Did you dry some of the flowers and herbs from your spring and summer garden, or from one of your field trips to the forest or beach? So many combinations to try out before you find your special blend to serve your guests – your so-called signature tea!

Leave a Reply

Your email address will not be published. Required fields are marked *